| |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| Meat option |
Jacket potatoes served with tuna and sweet corn mayonnaise |
BBQ chicken with peppers and onion served with potato wedges |
Moroccan lamb and seasoned vegetable couscous |
Lasagne served with garlic bread and lemon drizzle green beans |
Baked fish served with cheesy cauliflower and carrots |
| Vegetarian option |
Jacket potatoes topped with cheese and baked beans |
BBQ quorn chicken served with potato wedges |
Stewed vegetable chunks served with seasoned couscous |
Vegetable lasagne served with garlic bread and lemon drizzle green beans |
Vegetarian bake served with cheesy cauliflower and carrots |
| Vegetables |
Mixed salad |
Sweet corn |
Glazed carrots |
Green beans |
Cauliflower and carrots |
| Baby weaning |
Buttered parsnips |
Pureed carrots and sweet peppers |
Spinach and butternut squash |
Pureed mango and sweet potato |
Apricot and pureed baby potatoes |
| Tea |
Chicken strips with chips and salsa dip |
Oats and raisin bake served with homemade rice pudding |
English muffins with cheddar cheese or tuna served with cucumber |
Red pepper, pineapple and sweet corn pizza |
Chicken pasta salad |
